Synonyms of the word curry


CURRYBEAUTIFY - DISH - DRESS - EMBELLISH - FANCIFY - FLAVOR - FLAVOUR - GROOM - PRETTIFY - PROCESS - SEASON - TREAT

curry

  • n. One of a family of dishes originating from South Asian cuisine, flavoured by a spiced sauce.
  • n. A spiced sauce or relish, especially one flavoured with curry powder.
  • n. Curry powder.
  • v. (transitive) To cook or season with curry powder.
  • v. (transitive) To groom (a horse); to dress or rub down a horse with a curry comb.
  • v. (transitive) To dress (leather) after it is tanned by beating, rubbing, scraping and colouring.
  • v. (transitive) To beat, thrash; to drub.
  • v. (transitive) To try to win or gain (favour) by flattering.
  • v. (transitive, computing) To perform currying upon.
  • v. (intransitive, obsolete) To scurry; to ride or run hastily.
  • v. (transitive, obsolete) To cover (a distance); (of a projectile) to traverse (its range).
  • v. (transitive, obsolete) To hurry.

beautify

  • v. (transitive) To make beautiful, or to increase the beauty of.

dish

  • n. A vessel such as a plate for holding or serving food, often flat with a depressed region in the middle.
  • n. The contents of such a vessel.
  • n. (metonymically) A specific type of prepared food.
  • n. (in the plural) Tableware (including cutlery, etc, as well as crockery) that is to be or is being washed…
  • n. A type of antenna with a similar shape to a plate or bowl, as in satellite dish, radar dish.
  • n. (slang) A sexually attractive person.
  • n. The state of being concave, like a dish, or the degree of such concavity.
  • n. A hollow place, as in a field.
  • n. (mining) A trough in which ore is measured.
  • n. (mining) That portion of the produce of a mine which is paid to the land owner or proprietor.
  • n. (slang) Gossip.
  • v. (transitive) To put in a dish or dishes; serve, usually food.
  • v. (informal, slang) To gossip; to relay information about the personal situation of another.
  • v. (transitive) To make concave, or depress in the middle, like a dish.
  • v. (slang, archaic, transitive) To frustrate; to beat; to ruin.

dress

  • n. (countable) An item of clothing (usually worn by a woman or young girl) which both covers the upper part…
  • n. (uncountable) Apparel, clothing.
  • n. The system of furrows on the face of a millstone.
  • n. A dress rehearsal.
  • v. (obsolete, reflexive, intransitive) To prepare oneself; to make ready.
  • v. To adorn, ornament.
  • v. (nautical) To ornament (a ship) by hoisting the national colours at the peak and mastheads, and setting…
  • v. (transitive) To treat (a wound, or wounded person).
  • v. (transitive) To prepare (food) for cooking, especially by seasoning it.
  • v. (transitive) To fit out with the necessary clothing; to clothe, put clothes on (something or someone).
  • v. (intransitive) To clothe oneself; to put on clothes.
  • v. (intransitive) Of a man, to allow the genitals to fall to one side or other of the trousers.
  • v. To prepare for use; to fit for any use; to render suitable for an intended purpose; to get ready.
  • v. (transitive) To prepare the surface of (a material; usually stone or lumber).
  • v. (transitive) To bolt or sift flour.
  • v. (military, transitive, intransitive) To arrange in exact continuity of line, as soldiers; commonly to…
  • v. To break and train for use, as a horse or other animal.

embellish

  • v. To make more beautiful and attractive; to decorate.
  • v. To make something sound or look better or more acceptable than it is in reality; to distort, to embroider.

fancify

  • v. (transitive) To make fancy.

flavor

  • n. American standard spelling of flavour.
  • v. American standard spelling of flavour.

flavour

  • n. The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
  • n. A substance used to produce a taste. Flavouring.
  • n. A variety (of taste) attributed to an object.
  • n. The characteristic quality of something.
  • n. (informal) A kind or type.
  • n. (physics) One of the six types of quarks (top, bottom, strange, charmed, up, and down) or three types…
  • n. (archaic) The quality produced by the sensation of smell; odour; fragrance.
  • v. (transitive) To add flavouring to something.

groom

  • n. A man who is about to become or has recently become part of a married couple. Short form of bridegroom.
  • n. A person who cares for horses.
  • n. One of several officers of the English royal household, chiefly in the lord chamberlain's department.
  • n. A brushing or cleaning, as of a dog or horse.
  • v. To attend to one's appearance and clothing.
  • v. To care for horses or other animals by brushing and cleaning them.
  • v. To prepare someone for election or appointment.
  • v. To prepare a ski slope for skiers.
  • v. (transitive) To attempt to gain the trust of somebody, especially a minor, with the intention of subjecting…

prettify

  • v. To make pretty or prettier, to make more attractive, especially only in a superficial way.

process

  • n. A series of events which produce a result, especially as contrasted to product.
  • n. (manufacturing) A set of procedures used to produce a product, most commonly in the food and chemical…
  • n. A path of succession of states through which a system passes.
  • n. (anatomy) Successive physiological responses to keep or restore health.
  • n. (law) Documents issued by a court in the course of a lawsuit or action at law, such as a summons, mandate,…
  • n. (biology) An outgrowth of tissue or cell.
  • n. (anatomy) A structure that arises above a surface.
  • n. (computing) A task or program that is or was executing.
  • v. (transitive) To perform a particular process.
  • v. (transitive) To think an information over, or a concept, in order to assimilate it, and perhaps accept…
  • v. To retrieve, store, classify, manipulate, transmit etc. (data, signals, etc.), especially using computer…
  • v. (chiefly Britain) To walk in a procession.

season

  • n. Each of the four divisions of a year: spring, summer, autumn (fall) and winter.
  • n. A part of a year when something particular happens.
  • n. (obsolete) That which gives relish; seasoning.
  • n. (cricket) The period over which a series of Test matches are played.
  • n. (Canada, US, broadcasting) A group of episodes of a television or radio program broadcast in regular intervals…
  • n. (obsolete) An extended, undefined period of time.
  • v. (transitive) To flavour food with spices, herbs or salt.
  • v. (transitive) To make fit for any use by time or habit; to habituate; to accustom; to inure.
  • v. (transitive) Hence, to prepare by drying or hardening, or removal of natural juices.
  • v. (intransitive) To become mature; to grow fit for use; to become adapted to a climate.
  • v. (intransitive) To become dry and hard, by the escape of the natural juices, or by being penetrated with…
  • v. (obsolete) To copulate with; to impregnate.

treat

  • v. (intransitive) To negotiate, discuss terms, bargain (for or with).
  • v. (intransitive) To discourse; to handle a subject in writing or speaking; to conduct a discussion.
  • v. (transitive) To discourse on; to represent or deal with in a particular way, in writing or speaking.
  • v. (transitive, intransitive, obsolete) To entreat or beseech (someone).
  • v. (transitive) To handle, deal with or behave towards in a specific way.
  • v. (transitive) To entertain with food or drink, especially at one's own expense; to show hospitality to;…
  • v. (transitive) To care for medicinally or surgically; to apply medical care to.
  • v. (transitive) To subject to a chemical or other action; to act upon with a specific scientific result in…
  • v. To provide something special and pleasant.
  • n. An entertainment, outing, or other indulgence provided by someone for the enjoyment of others.
  • n. An unexpected gift, event etc., which provides great pleasure.
  • n. (obsolete) A parley or discussion of terms; a negotiation.
  • n. (obsolete) An entreaty.

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