Synonyms of the word cutlet


CUTLETESCALLOP - PIECE - SCALLOP - SCOLLOP - SLICE

cutlet

  • n. A thin slice of meat, usually fried.
  • n. A chop, a specific piece of meat cut from the side of an animal, especially said of pork, chicken, and…

escallop

  • n. A thin slice of meat, especially veal, normally shallow-fried.
  • n. A scallop.

piece

  • n. A part of a larger whole, usually in such a form that it is able to be separated from other parts.
  • n. A single item belonging to a class of similar items.
  • n. (chess) One of the figures used in playing chess, specifically a higher-value figure as distinguished…
  • n. A coin, especially one valued at less than the principal unit of currency.
  • n. An artistic creation, such as a painting, sculpture, musical composition, literary work, etc.
  • n. An artillery gun.
  • n. (US, colloquial) A gun.
  • n. (US, Canada, colloquial, short for hairpiece) A toupee or wig, especially when worn by a man.
  • n. (Scotland, Ireland, Britain dialectal, US dialectal) A slice or other quantity of bread, eaten on its…
  • n. (US, colloquial, vulgar) A sexual encounter; from piece of ass or piece of tail.
  • n. (US, colloquial, mildly vulgar, short for piece of crap/piece of shit) A shoddy or worthless object (usually…
  • n. (US, slang) A cannabis pipe.
  • n. (baseball) Used to describe a pitch that has been hit but not well, usually either being caught by the…
  • n. (dated, sometimes derogatory) An individual; a person.
  • n. (obsolete) A castle; a fortified building.
  • n. (US) A pacifier.
  • n. (colloquial) A distance.
  • v. (transitive, usually with together) To assemble (something real or figurative).
  • v. To make, enlarge, or repair, by the addition of a piece or pieces; to patch; often with out.
  • v. (slang) To produce a work of graffiti more complex than a tag.

scallop

  • n. Any of various marine bivalve molluscs of the family Pectinidae which are free-swimming.
  • n. One of a series of curves, forming an edge similar to a scallop shell.
  • n. A fillet of meat, escalope.
  • n. A form of fried potato.
  • n. A dish shaped like a scallop shell.
  • v. To cut in the shape of a crescent.
  • v. (transitive) to make or cook scallops.
  • v. (transitive) to bake in a casserole (gratin), originally in a scallop shell; especially used in form scalloped.
  • v. (intransitive) to harvest scallops.

scollop

  • n. Alternative spelling of scallop.
  • v. Alternative spelling of scallop.

slice

  • n. That which is thin and broad.
  • n. A thin, broad piece cut off.
  • n. amount.
  • n. A piece of pizza.
  • n. (Britain) A snack consisting of pastry with savoury filling.
  • n. A broad, thin piece of plaster.
  • n. A knife with a thin, broad blade for taking up or serving fish; also, a spatula for spreading anything,…
  • n. A salver, platter, or tray.
  • n. A plate of iron with a handle, forming a kind of chisel, or a spadelike implement, variously proportioned,…
  • n. One of the wedges by which the cradle and the ship are lifted clear of the building blocks to prepare…
  • n. (printing) A removable sliding bottom to a galley.
  • n. (golf) A shot that (for the right-handed player) curves unintentionally to the right. See fade, hook,…
  • n. (Australia, New Zealand) A class of heavy cakes or desserts made in a tray and cut out into squarish slices.
  • n. (medicine) A section of image taken of an internal organ using MRI (magnetic resonance imaging), CT (computed…
  • n. (falconry) A hawk's or falcon's dropping which squirts at an angle other than vertical. (See mute.).
  • v. To cut into slices.
  • v. To cut with an edge utilizing a drawing motion.
  • v. (golf) To hit a shot that slices (travels from left to right for a right-handed player).
  • v. (tennis) To hit the ball with a stroke that causes a spin, resulting in the ball swerving or staying low…
  • v. (badminton) To hit the shuttlecock with the racket at an angle, causing it to move sideways and downwards.
  • v. (soccer) To kick the ball so that it goes in an unintended direction, at too great an angle or too high.
  • v. (rowing) To angle the blade so that it goes too deeply into the water when starting to take a stroke.
  • v. (transitive) To clear (e.g. a fire, or the grate bars of a furnace) by means of a slice bar.

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