Synonyms of the word

flavor

• n. American standard spelling of flavour.
• v. American standard spelling of flavour.

ambiance

• n. A particular mood or atmosphere of an environment or surrounding influence.
• n. (computer graphics, 3D models) A secondary color of a polygon that becomes more pronounced with shading.

ambience

• n. Alternative spelling of ambiance.

atmosphere

• n. The gases surrounding the Earth or any astronomical body.
• n. The air in a particular place.
• n. (figuratively) The apparent mood felt in an environment.
• n. A unit of measurement for pressure equal to 101325 Pa (symbol: atm).

feel

• v. (heading) To use the sense of touch.
• v. (heading) To sense or think emotionally or judgmentally.
• v. (transitive) To be or become aware of.
• v. (transitive) To experience the consequences of.
• v. (copulative) To seem (through touch or otherwise).
• v. (transitive, US, slang) To understand.
• n. A quality of an object experienced by touch.
• n. A vague mental impression.
• n. An act of fondling.
• n. A vague understanding.
• n. An intuitive ability.
• n. (chiefly US, slang) Alternative form of feeling.
• pron. (dialectal or obsolete) Alternative form of fele.
• adj. (dialectal or obsolete) Alternative form of fele.
• adv. (dialectal or obsolete) Alternative form of fele.

feeling

• adj. Emotionally sensitive.
• adj. Expressive of great sensibility; attended by, or evincing, sensibility.
• n. Sensation, particularly through the skin.
• n. Emotion; impression.
• n. (always in the plural) Emotional state or well-being.
• n. (always in the plural) Emotional attraction or desire.
• n. Intuition.
• n. An opinion, an attitude.
• v. present participle of feel.

flavour

• n. The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
• n. A substance used to produce a taste. Flavouring.
• n. A variety (of taste) attributed to an object.
• n. The characteristic quality of something.
• n. (informal) A kind or type.
• n. (physics) One of the six types of quarks (top, bottom, strange, charmed, up, and down) or three types…
• n. (archaic) The quality produced by the sensation of smell; odour; fragrance.
• v. (transitive) To add flavouring to something.

form

• n. (heading, physical) To do with shape.
• n. (social) To do with structure or procedure.
• n. A blank document or template to be filled in by the user.
• n. Level of performance.
• n. (grammar) A grouping of words which maintain grammatical context in different usages; the particular shape…
• n. The den or home of a hare.
• n. (computing, programming) A window or dialogue box.
• n. (taxonomy) An infraspecific rank.
• n. (printing, dated) The type or other matter from which an impression is to be taken, arranged and secured…
• n. (geometry) A quantic.
• n. (sports, fitness) A specific way of performing a movement.
• v. (transitive) To assume (a certain shape or visible structure).
• v. (transitive) To give (a shape or visible structure) to a thing or person.
• v. (intransitive) To take shape.
• v. To put together or bring into being; assemble.
• v. (transitive, linguistics) To create (a word) by inflection or derivation.
• v. (transitive) To constitute, to compose, to make up.
• v. To mould or model by instruction or discipline.
• v. To provide (a hare) with a form.
• v. (electrical, historical, transitive) To treat (plates) to prepare them for introduction into a storage…

kind

• n. A type, race or category; a group of entities that have common characteristics such that they may be grouped…
• n. A makeshift or otherwise atypical specimen.
• n. (archaic) One's inherent nature; character, natural disposition.
• n. Goods or services used as payment, as e.g. in barter.
• n. Equivalent means used as response to an action.
• n. (Christianity) Each of the two elements of the communion service, bread and wine.
• adj. Having a benevolent, courteous, friendly, generous, gentle, liberal, sympathetic, or warm-hearted nature…
• adj. Affectionate.
• adj. Favorable.
• adj. Mild, gentle, forgiving.
• adj. Gentle; tractable; easily governed.
• adj. (obsolete) Characteristic of the species; belonging to one's nature; natural; native.

look

• v. (intransitive, often with "at") To try to see, to pay attention to with one’s eyes.
• v. To appear, to seem.
• v. (copulative) To give an appearance of being.
• v. (intransitive, often with "for") To search for, to try to find.
• v. To face or present a view.
• v. To expect or anticipate.
• v. (transitive) To express or manifest by a look.
• v. (transitive, often with "to") To make sure of, to see to.
• v. (dated, sometimes figuratively) To show oneself in looking.
• v. (transitive, obsolete) To look at; to turn the eyes toward.
• v. (transitive, obsolete) To seek; to search for.
• v. (transitive, obsolete) To expect.
• v. (transitive, obsolete) To influence, overawe, or subdue by looks or presence.
• v. (baseball) To look at a pitch as a batter without swinging at it.
• interj. Pay attention.
• n. The action of looking, an attempt to see.
• n. (often plural) Physical appearance, visual impression.
• n. A facial expression.

nip

• n. A small quantity of something edible or a potable liquor.
• n. (vulgar) A nipple, usually of a woman.
• v. To catch and enclose or compress tightly between two surfaces, or points which are brought together or…
• v. To remove by pinching, biting, or cutting with two meeting edges of anything; to clip.
• v. To blast, as by frost; to check the growth or vigor of; to destroy.
• v. To annoy, as by nipping.
• v. To taunt.
• v. (Scotland, Northern England) To squeeze or pinch.
• n. A playful bite.
• n. A pinch with the nails or teeth.
• n. Briskly cold weather.
• n. A seizing or closing in upon; a pinching.
• n. A small cut, or a cutting off the end.
• n. A blast; a killing of the ends of plants by frost.
• n. A biting sarcasm; a taunt.
• n. (nautical) A short turn in a rope.
• n. (papermaking) The place of intersection where one roll touches another.
• n. (historical slang) A pickpocket.
• v. To make a quick, short journey or errand, usually a round trip.

relish

• n. A pleasing taste; flavor that gratifies the palate; hence, enjoyable quality; power of pleasing.
• n. Savor; quality; characteristic tinge.
• n. A taste for; liking; appetite; fondness.
• n. That which is used to impart a flavor; specifically, something taken with food to render it more palatable…
• n. A cooked or pickled sauce, usually made with vegetables or fruits, generally used as a condiment.
• n. In a wooden frame, the projection or shoulder at the side of, or around, a tenon, on a tenoned piece.
• n. Something that is greatly liked or savoured.
• v. (obsolete, intransitive) To taste; to have a specified taste or flavour.
• v. (transitive) To give a relish to; to cause to taste agreeable, to make appetizing.
• v. (transitive) To taste or eat with pleasure, to like the flavor of.
• v. (transitive) to take great pleasure in.
• v. (transitive) to look forward to.

sapidity

• n. The property of being sapid; tastiness.

savor

• n. the specific taste or smell of something.
• n. a distinctive sensation.
• v. to possess a particular taste or smell, or a distinctive quality.
• v. to appreciate, enjoy or relish something.

savour

• n. The specific taste or smell of something.
• n. A distinctive sensation.
• n. Sense of smell; power to scent, or trace by scent.
• v. (intransitive) to possess a particular taste or smell, or a distinctive quality.
• v. (transitive) to appreciate, enjoy or relish something.

season

• n. Each of the four divisions of a year: spring, summer, autumn (fall) and winter.
• n. A part of a year when something particular happens.
• n. (obsolete) That which gives relish; seasoning.
• n. (cricket) The period over which a series of Test matches are played.
• n. (Canada, US, broadcasting) A group of episodes of a television or radio program broadcast in regular intervals…
• n. (obsolete) An extended, undefined period of time.
• v. (transitive) To flavour food with spices, herbs or salt.
• v. (transitive) To make fit for any use by time or habit; to habituate; to accustom; to inure.
• v. (transitive) Hence, to prepare by drying or hardening, or removal of natural juices.
• v. (intransitive) To become mature; to grow fit for use; to become adapted to a climate.
• v. (intransitive) To become dry and hard, by the escape of the natural juices, or by being penetrated with…
• v. (obsolete) To copulate with; to impregnate.

smack

• n. A distinct flavor, especially if slight.
• n. A slight trace of something; a smattering.
• n. (slang) Heroin.
• v. (intransitive) To indicate or suggest something; used with of.
• v. (intransitive) To have a particular taste; used with of.
• n. A small sailing vessel, commonly rigged as a sloop, used chiefly in the coasting and fishing trade and…
• n. A sharp blow; a slap. See also: spank.
• n. A loud kiss.
• n. A quick, sharp noise, as of the lips when suddenly separated, or of a whip.
• v. To slap someone, or to make a smacking sound.
• v. (New Zealand) To strike a child (usually on the buttocks) as a form of discipline. (US spank).
• v. To wetly separate the lips, making a noise, after tasting something or in expectation of a treat.
• v. To kiss with a close compression of the lips, so as to make a sound when they separate.
• adv. As if with a smack or slap.

smell

• n. A sensation, pleasant or unpleasant, detected by inhaling air (or, the case of water-breathing animals,…
• n. (physiology) The sense that detects odours.
• v. (transitive) To sense a smell or smells.
• v. (intransitive) To have a particular smell, whether good or bad; if descriptive, followed by "like" or…
• v. (intransitive, without a modifier) To smell bad; to stink.
• v. (intransitive, figuratively) To have a particular tincture or smack of any quality; to savour.
• v. (obsolete) To exercise sagacity.
• v. To detect or perceive; often with out.
• v. (obsolete) To give heed to.

sort

• n. A general type.
• n. Manner; form of being or acting.
• n. (obsolete) Condition above the vulgar; rank.
• n. (dated) Group, company.
• n. (informal) A person.
• n. An act of sorting.
• n. (computing) An algorithm for sorting a list of items into a particular sequence.
• n. (typography) A piece of metal type used to print one letter, character, or symbol in a particular size…
• n. (mathematics) A type.
• n. (obsolete) Chance; lot; destiny.
• n. (obsolete) A pair; a set; a suit.
• v. (transitive) To separate according to certain criteria.
• v. (transitive) To arrange into some order, especially numerically, alphabetically or chronologically.
• v. (Britain) To fix a problem, to handle a task; to sort out.
• v. (transitive) To conjoin; to put together in distribution; to class.
• v. (intransitive) To join or associate with others, especially with others of the same kind or species; to…
• v. (intransitive) To suit; to fit; to be in accord; to harmonize.
• v. (transitive, obsolete) To conform; to adapt; to accommodate.
• v. (transitive, obsolete) To choose from a number; to select; to cull.

spirit

• n. The collective souls of man or another entity.
• n. A supernatural being, often but not exclusively without physical form; ghost, fairy, angel.
• n. Enthusiasm.
• n. The manner or style of something.
• n. (usually in the plural) A volatile liquid, such as alcohol. The plural form spirits is a generic term…
• n. Energy; ardour.
• n. One who is vivacious or lively; one who evinces great activity or peculiar characteristics of mind or…
• n. Temper or disposition of mind; mental condition or disposition; intellectual or moral state; often in…
• n. (obsolete) Air set in motion by breathing; breath; hence, sometimes, life itself.
• n. (obsolete) A rough breathing; an aspirate, such as the letter h; also, a mark denoting aspiration.
• n. Intent; real meaning; opposed to the letter, or formal statement.
• n. (alchemy, obsolete) Any of the four substances: sulphur, sal ammoniac, quicksilver, and arsenic (or, according…
• n. (dyeing) stannic chloride.
• v. To carry off, especially in haste, secrecy, or mystery.
• v. To animate with vigor; to excite; to encourage; to inspirit; sometimes followed by up.

tang

• n. (obsolete) tongue.
• n. A refreshingly sharp aroma or flavor.
• n. A strong or offensive taste; especially, a taste of something extraneous to the thing itself.
• n. (figuratively) A sharp, specific flavor or tinge.
• n. A projecting part of an object by means of which it is secured to a handle, or to some other part.
• n. The part of a knife, fork, file, or other small instrument, which is inserted into the handle.
• n. The projecting part of the breech of a musket barrel, by which the barrel is secured to the stock.
• n. The part of a sword blade to which the handle is fastened.
• n. Anything resembling a tongue in form or position such as the tongue of a buckle.
• n. A group of saltwater fish from the Acanthuridae family, especially the Zebrasoma genus, also known as…
• n. A sharp, twanging sound; an unpleasant tone; a twang.
• v. (dated, beekeeping) To strike two metal objects together loudly in order to persuade a swarm of honeybees…
• v. To make a ringing sound; to ring.
• n. (rare) knotted wrack, Ascophyllum nodosum (coarse blackish seaweed).
• n. (vulgar slang) The vagina.
• n. (vulgar slang) intercourse with a woman.

taste

• n. One of the sensations produced by the tongue in response to certain chemicals (Wikipedia).
• n. (countable and uncountable) A person's implicit set of preferences, especially esthetic, though also culinary,…
• n. Personal preference; liking; predilection.
• n. (uncountable, figuratively) A small amount of experience with something that gives a sense of its quality…
• n. A kind of narrow and thin silk ribbon.
• v. (transitive) To sample the flavor of something orally.
• v. (intransitive) To have a taste; to excite a particular sensation by which flavour is distinguished.
• v. To experience.
• v. To take sparingly.
• v. To try by eating a little; to eat a small quantity of.
• v. (obsolete) To try by the touch; to handle.

tone

• n. (music) A specific pitch.
• n. (music) (in the diatonic scale) An interval of a major second.
• n. (music) (in a Gregorian chant) A recitational melody.
• n. The character of a sound, especially the timbre of an instrument or voice.
• n. General character, mood, or trend.
• n. (linguistics) The pitch of a word that distinguishes a difference in meaning, for example in Chinese.
• n. (dated) A whining style of speaking; a kind of mournful or artificial strain of voice; an affected speaking…
• n. (literature) The manner in which speech or writing is expressed.
• n. (obsolete) State of mind; temper; mood.
• n. The shade or quality of a colour.
• n. The favourable effect of a picture produced by the combination of light and shade, or of colours.
• n. The definition and firmness of a muscle or organ. see also: tonus.
• n. (biology) The state of a living body or of any of its organs or parts in which the functions are healthy…
• n. (biology) Normal tension or responsiveness to stimuli.
• v. (transitive) to give a particular tone to.
• v. (transitive) to change the colour of.
• v. (transitive) to make (something) firmer.
• v. (intransitive) to harmonize, especially in colour.
• v. (transitive) To utter with an affected tone.
• pron. (now dialectal) The one (of two).

variety

• n. The quality of being varied; diversity.
• n. A specific variation of something.
• n. A number of different things.
• n. A state of constant change.
• n. (taxonomy) A rank in a taxonomic classification, below species and subspecies.
• n. (cybernetics) The total number of distinct states of a system.
• n. (cybernetics) Logarithm of the base 2 of the total number of distinct states of a system.
• n. (linguistics) A term used for a specific form of a language, neutral to whether that form is a dialect,…
• n. (algebra, esp. universal algebra) The class of all algebraic structures of a given signature satisfying…
• n. The kind of theatrical entertainment given in variety shows.
• n. The production of, or performance in, variety shows.