Synonyms of the word

unsoured

• adj. Not soured.

fresh

• adj. Newly produced or obtained.
• adj. Not cooked, dried, frozen, or spoiled.
• adj. (of plant material) Still green and not dried.
• adj. Refreshing or cool.
• adj. (of water) Without salt; not saline.
• adj. Rested; not tired or fatigued.
• adj. In a raw or untried state; uncultured; unpracticed.
• adj. youthful; florid.
• adv. recently; just recently; most recently.
• n. A rush of water, along a river or onto the land; a flood.
• n. A stream or spring of fresh water.
• n. The mingling of fresh water with salt in rivers or bays, as by means of a flood of fresh water flowing…
• adj. Rude, cheeky, or inappropriate; presumptuous; disrespectful; forward.
• adj. Sexually aggressive or forward; prone to caress too eagerly; overly flirtatious.

sweet

• adj. Having a pleasant taste, especially one relating to the basic taste sensation induced by sugar.
• adj. Having a taste of sugar.
• adj. Containing a sweetening ingredient.
• adj. (wine) Retaining a portion of sugar.
• adj. Not having a salty taste.
• adj. Having a pleasant smell.
• adj. Not decaying, fermented, rancid, sour, spoiled, or stale.
• adj. Having a pleasant sound.
• adj. Having a pleasing disposition.
• adj. Having a helpful disposition.
• adj. (mineralogy) Free from excessive unwanted substances like acid or sulphur.
• adj. (informal) Very pleasing; agreeable.
• adj. (informal, followed by on) Romantically fixated, enamored (followed by with), fond (followed by of).
• adj. (obsolete) Fresh; not salt or brackish.
• adj. Pleasing to the eye; beautiful; mild and attractive; fair.
• adv. In a sweet manner.
• n. (uncountable) The basic taste sensation induced by sugar.
• n. (countable, Britain) A confection made from sugar, or high in sugar content; a candy.
• n. (countable, Britain) A food eaten for dessert.
• n. sweetheart; darling.
• n. (obsolete) That which is sweet or pleasant in odour; a perfume.
• n. (obsolete) Sweetness, delight; something pleasant to the mind or senses.

unfermented

• adj. that has not been fermented.
• adj. that has been produced without fermentation.